Miso and Tofu

Miso is soy bean paste, which is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and fermented grains such as rice, barley, and soy beans. It takes about 10 months to a year for miso to be ready for use. There are many types of miso from different regions in Japan. Each with its own aroma, flavour, colour and texture. The colour can be darker or lighter, and the taste can be sweeter or saltier. The most common kinds of miso are shiro (white) miso which is sweeter and used for salad dressings, sauces and miso soup and Aka (red) miso which is darker, saltier and denser in texture. Salt reduced miso is also available.




Product Image Item Name- Price
Hanamaruki Shinshu White Soybean Paste 500g

Hanamaruki Shinshu White Soybean Paste 500g

Shinshu Shiromiso Cup GM Free Authentic white miso paste. MSG free, non GMO soybean used.
£7.99

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HANAMARUKI SHIRO MISO CUP 500G

HANAMARUKI SHIRO MISO CUP 500G

£7.99

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HANAMARUKI SHIRO MISOSOUP(WHITE) 30G

HANAMARUKI SHIRO MISOSOUP(WHITE) 30G

£4.99

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Min:  6
HANAMARUKI TOFU MISO SOUP 30G

HANAMARUKI TOFU MISO SOUP 30G

£4.99

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Min:  6
HIKARI CHOKI JUKUSEI MISO AKA 400G

HIKARI CHOKI JUKUSEI MISO AKA 400G

£3.99

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HIKARI ENJUKU KOJI MISO CUP 750G

HIKARI ENJUKU KOJI MISO CUP 750G

£8.99

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HIKARI KODAWATTEMASU AWASE MISO CUP 750G

HIKARI KODAWATTEMASU AWASE MISO CUP 750G

This Hikari specialty is a slow-aged red koji miso, free of additives and preservatives.
£10.99

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HIKARI KODAWATTEMASU MISO CUP 750G

HIKARI KODAWATTEMASU MISO CUP 750G

£9.99

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HIKARI KOUJI KOSHIMISO SHIRO 400G

HIKARI KOUJI KOSHIMISO SHIRO 400G

£3.99

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HIKARI SHINSHU MISO CUP 750G

HIKARI SHINSHU MISO CUP 750G

Made with the finest selected organic soy beans, Japanese rice, and sun-dried salt, this miso is aged for a mellow flavor and contains no additives...
£5.99

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