Miso and Tofu

Miso is soy bean paste, which is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and fermented grains such as rice, barley, and soy beans. It takes about 10 months to a year for miso to be ready for use. There are many types of miso from different regions in Japan. Each with its own aroma, flavour, colour and texture. The colour can be darker or lighter, and the taste can be sweeter or saltier. The most common kinds of miso are shiro (white) miso which is sweeter and used for salad dressings, sauces and miso soup and Aka (red) miso which is darker, saltier and denser in texture. Salt reduced miso is also available.




Product Image Item Name- Price
Ichibiki Additive-Free Rice/Soybean Paste 750g

Ichibiki Additive-Free Rice/Soybean Paste 750g

Two or more different types of miso are combined to make "awase-miso", and this awase-miso is a combination of soybean-based tofu and rice tofu. No...
£11.49

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ISHINO SAIKYO MISO 500G

ISHINO SAIKYO MISO 500G

£11.49

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KIKKOMAN AKAMISO-SHIRU 30G

KIKKOMAN AKAMISO-SHIRU 30G

£3.79

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Min:  6
KIKKOMAN HOREN-SO MISOSHIRU 30G

KIKKOMAN HOREN-SO MISOSHIRU 30G

£3.79

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Min:  6
KIKKOMAN OSUIMONO 9.6G

KIKKOMAN OSUIMONO 9.6G

£3.79

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Min:  6
KIKKOMAN SHIROMISO-SHIRU 30G

KIKKOMAN SHIROMISO-SHIRU 30G

£3.79

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Min:  6
KIKKOMAN TOFUMISOSHIRU 30G

KIKKOMAN TOFUMISOSHIRU 30G

£3.79

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Min:  6
KIKKOMAN TOFUMISOSHIRU 30G

KIKKOMAN TOFUMISOSHIRU 30G

£3.79

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Min:  6
KIKKOMAN WAKAME SOUP 18G

KIKKOMAN WAKAME SOUP 18G

£3.79

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Min:  6
MARUKOME IKKYU TOKUSEN SHIROMISO 500G

MARUKOME IKKYU TOKUSEN SHIROMISO 500G

£4.99

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