Miso and Tofu

Miso is soy bean paste, which is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and fermented grains such as rice, barley, and soy beans. It takes about 10 months to a year for miso to be ready for use. There are many types of miso from different regions in Japan. Each with its own aroma, flavour, colour and texture. The colour can be darker or lighter, and the taste can be sweeter or saltier. The most common kinds of miso are shiro (white) miso which is sweeter and used for salad dressings, sauces and miso soup and Aka (red) miso which is darker, saltier and denser in texture. Salt reduced miso is also available.




Product Image Item Name- Price
MARUKOME KYOKAISEKI DASHIIRI 650G

MARUKOME KYOKAISEKI DASHIIRI 650G

£10.99

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MARUKOME NAMAMISOSHIRU ABURAAGE 150.4G

MARUKOME NAMAMISOSHIRU ABURAAGE 150.4G

£4.29

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Min:  5
MARUKOME NAMAMISOSHIRU TOFU 150.4G

MARUKOME NAMAMISOSHIRU TOFU 150.4G

£4.29

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Min:  5
MARUKOME NAMAMISOSHIRU WAKAME 152.8G

MARUKOME NAMAMISOSHIRU WAKAME 152.8G

£4.29

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Min:  5
MARUKOME RYOTEI NO AJI CUP MISO 750G

MARUKOME RYOTEI NO AJI CUP MISO 750G

£10.99

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Miyasaka Shinshuichi Seasoned Soybean Paste (with Dashi) 500g

Miyasaka Shinshuichi Seasoned Soybean Paste (with Dashi) 500g

This red miso is already flavoured with bonito extract. Non GMO soy bean used.
£7.99

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Miyasaka Shinshuichi White Soybean Paste 500g

Miyasaka Shinshuichi White Soybean Paste 500g

Authentic white miso paste. MSG free, non GMO soybean used.
£7.99

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Mizkan Harusame Starch Noodle 100g

Mizkan Harusame Starch Noodle 100g

Dried starch noodles, ideal for asian-style salads and soups.
£3.99

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Min:  5
Mori-nu Nigari Silken Tofu 325g

Mori-nu Nigari Silken Tofu 325g

Made using a natural coagulant called "nigari", this is a silky, medium-firm, traditional-style tofu.
£2.69

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Min:  6
Mori-nu Tofu Firm 349g

Mori-nu Tofu Firm 349g

Long-life bean curd. Firm type. For tofu's nutrition information, click here .
£2.59

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Min:  6