Miso and Tofu

Miso is soy bean paste, which is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and fermented grains such as rice, barley, and soy beans. It takes about 10 months to a year for miso to be ready for use. There are many types of miso from different regions in Japan. Each with its own aroma, flavour, colour and texture. The colour can be darker or lighter, and the taste can be sweeter or saltier. The most common kinds of miso are shiro (white) miso which is sweeter and used for salad dressings, sauces and miso soup and Aka (red) miso which is darker, saltier and denser in texture. Salt reduced miso is also available.




Product Image Item Name- Price
Satonoyuki Shiki Tofu 300g

Satonoyuki Shiki Tofu 300g

Fine quality tofu made with the water from Mount Fuji. Delightfully smooth texture.
£2.99

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Min:  6
Shinsyu-ichi Instant Miso Soup with Wakame

Shinsyu-ichi Instant Miso Soup with Wakame

Just pour boiling water and stir, you will have a tasty bowl of miso soup. White-miso based with wakame seaweed, 3 servings.
£3.49

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Min:  5
Yokoo Konnyaku Yam Paste Dark 270g

Yokoo Konnyaku Yam Paste Dark 270g

Traditional black konnyaku (konjak), ideal  for Oden (Japanese winter dish consisting of ingredients such as boiled eggs, Daikon radish and fish...
£2.29

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Min:  5
Yokoo Konnyaku Yam Paste White 270g

Yokoo Konnyaku Yam Paste White 270g

Traditional white konnyaku (konjak), ideal for Oden (Japanese winter dish consisting of ingredients such as boiled eggs, Daikon radish and fish...
£2.29

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Min:  5
Yokoo Shirataki Yam Noodle 180g

Yokoo Shirataki Yam Noodle 180g

Shirataki noodles are made from the rootes of the Konnyaku plant, mostly consisting of a water-soluble dietary fiber called glucomannan. Ideal for...
£2.29

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Min:  5
Yutaka Instant Miso Soup 90g x 12

Yutaka Instant Miso Soup 90g x 12

A set of 12 packets of classic savoury soup paste, each containing 5 sachets. Also ideal for stock, casserole and glazes. No artificial additives or...
£23.99

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