Japanese Homestyle Cooking: Traditional Everyday Recipes


A lot of the recipes - but seemingly not as many as my favourite, "Japanese: 70 Delectable Dishes from an Elegant Cuisine" by Masaki Ko - are easy to source and prepare. There are sections on simmered dishes (over 15 recipes), broiled and pan-fried dishes (11), deep-fried dishes (9), vinegared and dressed dishes (16), rice and noodles (8), soups (8), 1 or 2 recipes each for steamed dishes, sashimi, one-pot; plus 4 seasonal menus, each with a dozen or so recipes.

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