Mitsufune Sashimi Knife for slicing Raw Fish


This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle.
The knife retains its sharpness for a long time once it is ground and that the cut plane of food is beautiful. Belongs to top-rank products that ensure a wonderful sharpness and manufactured with a unique traditional method.
A long thin single edged blade used for slicing and preparing delicate cuts of sashimi.

The long, slim blade of the sashimi knife is ideal for creating garnishes, cutting sushi rolls, and filleting fish and makes a perfect slicer or carving knife for long pieces of fish or vegetables.


Add to Cart:

  • Shipping Weight: 2000g