Mugi (Barley) ORG 200g


Aged in wooden kegs over a period of 18 months, Mugi is a rich, savoury tasting miso ideal for general use.

As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Very concentrated and economical to use Produced by live enzymatic fermentation, Contains and abundance of easily assailable whole food nutrition


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  • Model: SAN
  • Shipping Weight: 250g