Nanago Yamahai Junmai Daiginjo 720ml


Brewed from Miyama Nishiki rice with superior Masumi yeast #7, using the traditional method of "Yamahai zukuri". Mild fragrace and delicate, refined taste.

Flavour characteristics:
Mellow ginjo fragrance, smooth and clear flavour
Rice: Miyama Nishiki (100%)
Alcohol: 16-17%
Seimaibuai (Milling rate): 45%
Nihonshudo (Sweet/Dry): -1 (Medium sweet)
Acidity: 2.0
Serving suggestions: Best served chilled

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  • Shipping Weight: 1300g