Recipes



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Brown rice sushi

Brown rice sushi

INGREDIENTS 1 cup (200g) brown short-grain rice 2 cups (500ml) water 1 tablespoon rice vinegar 3 sheets toasted nori (yaki-nori) 1 (130g) Lebanese...


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Gyoza pan-fried dumplings

Gyoza pan-fried dumplings

You can vary the fillings of these dumplings by adding chopped prawns, cheese, capsicum or scrambled egg. You'll need about a quarter of a medium...


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Ikameshi - Rice Stuffed Squid Recipe

Ikameshi - Rice Stuffed Squid Recipe

Squid stuffed with glutinous rice are simmered in sweet soy sauce based soup. These are called ikameshi in Japanese. Make sure not to fully fill the...


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Japanese Boiled Rice

Japanese Boiled Rice

INGREDIENTS 1 cup shortgrain rice 1 cup water 2 tablespoons sesame seeds 2 teaspoons salt METHOD Rinse rice until water runs clear. Place in a...


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Japanese miso eggplant and miso soup

Japanese miso eggplant and miso soup

INGREDIENTS 8 Japanese finger eggplant cup (60ml) vegetable oil cup miso paste (red or white) 2 tablespoons mirin 2 tablespoons sake 2...


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Japanese pancakes

Japanese pancakes

INGREDIENTS 100g plain flour 1 teaspoon salt 2 eggs cup (125ml) water 150g white fish fillets, cut into small pieces, such as dory fillet 1 cup...


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Japanese-style chicken and egg on rice

Japanese-style chicken and egg on rice

INGREDIENTS 2/3 cup (160ml) salt-reduced chicken stock cup (60ml) salt-reduced soy sauce 2 tablespoons mirin 1 teaspoon sugar 500g chicken breast...


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Japanese-style Curries

Japanese-style Curries

Curries are very popular dishes in Japan. Japanese-style curries are usually thicker than curries found in other cuisines. Curry mixes thicken curry...


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Sake-charzuke (Rice and grilled salted salmon)

Sake-charzuke (Rice and grilled salted salmon)

INGREDIENTS 60g piece salmon, skin still on 2 tablespoons sea salt 1 cup hot cooked medium grain or sushi rice cup Blancha green tea sheet nori,...


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Salmon and cucumber sushi

Salmon and cucumber sushi

INGREDIENTS 1 cups (300g) koshihikari rice (sushi rice) 1 cups (430ml) water 4 sheets toasted seaweed (yaki-nori) 1 teaspoon wasabi paste (65g)...


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