Recipes



Product Image Item Name- Price
Salmon teriyaki

Salmon teriyaki

Daikon is a large white radish with a sweet, fresh taste. In Japan it is often served, grated raw, as an accompaniment. INGREDIENTS 4 salmon...


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Sushi 2

Sushi 2

INGREDIENTS 1 cups (300g) koshihikari rice 1 cups (430ml) water 4 sheets toasted nori (yaki-nori) 1 teaspoon wasabi paste 1 small (200g) avocado,...


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Sushi rolls

Sushi rolls

INGREDIENTS sushi rice 1 cup koshihikari rice 1 cup water 2 tablespoon rice vinegar 1 tablespoon sugar teaspoon salt sushi rolls 4 sheets...


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Tempura

Tempura

INGREDIENTS 1 cup cold water 3-4 ice cubes 1 whole egg (lightly beaten) cup plain flour cup cornflour or rice flour 500g green prawns,...


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Udon noodle soup

Udon noodle soup

INGREDIENTS 1.5 litres (6 cups) dashi 2 tablespoons Japanese soy sauce 1 tablespoon mirin 2 teaspoons white sugar 2 chicken breast fillets...


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