Daiginjoshu

Amongst the "Ginjo" sake varieties, Daiginjo is a very luxurious alcohol where the rice is polished and processed to half (or more than half) of its size. Very delicate and skilled techniques are necessary for the preparation, as it is said to be the masterpiece of sake showing the skills of the master sake brewer.



Product Image Item Name- Price
Kunigiku Daiginjo 720ml

Kunigiku Daiginjo 720ml

A balanced sake with a fruity fragrance, Kunigiku has won the Gold prize at the National New Sake Awards in 2007 and 2008. Alcohol: 17.8% Acidity:...
£134.99

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Okunomatsu Zenmai (All Rice) Daiginjo 720ml

Okunomatsu Zenmai (All Rice) Daiginjo 720ml

A new and moving daiginjo sake made using the all-rice process. The alcohol content added to this product has been distilled from junmai ginjo....
£92.49

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Osakaya choubei 300ml

Osakaya choubei 300ml

This is a deeply aromatic daiginjo-shu with rich flavours that you never get tired of. Alcohol: 15-16% Seimai-buai (Milling rate): 50% Serving...
£24.99

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Tosatsuru daiginjogensyu tenpyo 500ml (with box)

Tosatsuru daiginjogensyu tenpyo 500ml (with box)

Flavour characteristics: Very rich fragrance and flavour.  Alcohol: 17-18% Seimai-buai (Milling rate): Less than 40% Nihonshudo (Sweet/Dry): +5 (Dry)...
£88.99

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