Ginjoshu

Rice polished 40% or more is used for the material, with the alcohol made by fermentation for a long period of time at low temperature; it is one of the special name "sake". Advanced technologies are necessary and high production costs are involved.With a brilliant fruity aroma like apples and bananas, it is delicious when served cold.



Product Image Item Name- Price
Ginjoshu Azure 720ml

Ginjoshu Azure 720ml

Made from deep see water from a natural spring. Packaged in a craft paper bag. Flavour characteristics: Smooth and clean with a light refreshing...
£69.99

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Ginjoshu Ginreisenju Tosatsuru 500ml

Ginjoshu Ginreisenju Tosatsuru 500ml

The gentle fruity scent & refreshing taste of this Sake is very popular. A really great example of Ginjo-shu, and a fantastic introduction to the...
£39.99

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Ginjoshu Gokujo Yoshinogawa 1.8L

Ginjoshu Gokujo Yoshinogawa 1.8L

Locally brewed in Niigata prefecture (mid north Japan). Clear flavour and fresh fragrance. Flavour characteristics: Dry, Mellow ginjo fragrance...
£99.99

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Kikusui Ginjo Mukantei 720ml

Kikusui Ginjo Mukantei 720ml

The name "Mukantei", meaning "No-crown Emperor", embodies its emphasis on "real achievement over empty reputation". Flavour characteristics: Draft...
£54.99

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Shirakabegura Mitani Fujio Yamahaiginjo 1.8L

Shirakabegura Mitani Fujio Yamahaiginjo 1.8L

Flavour characteristics: Mellow Ginjo fragrance and rich flavour Seimai-buai (Milling Rate): 60% Alcohol: 15-16% Nihonshu-do (Sweet/Dry): +6 (Dry)...
£85.99

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Shirakabegura Mitani Fujio Yamahaiginjo 720ml

Shirakabegura Mitani Fujio Yamahaiginjo 720ml

Flavour characteristics: Mellow Ginjo fragrance and rich flavour Seimai-buai (Milling rate): 60% Alcohol: 15-16% Nihonshu-do (Sweet/Dry): +6 (Dry)...
£53.99

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Shirakabegura Mitani Fujio Yamahaiginjo Dry 720ml

Shirakabegura Mitani Fujio Yamahaiginjo Dry 720ml

Flavour characteristics: Mellow Ginjo fragrance and rich flavour Seimai-buai (Milling rate): 60% Alcohol: 15-16% Nihonshu-do (Sweet/Dry): +6 (Dry)...
£59.99

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