Junmai daiginjoshu

A subclass of junmai ginjo-shu, brewed with very highly polished rice (up to at least 50%) and even more precise and labor intensive methods. The pinnacle of the brewers' art. Generally light, complex and fragrant.

Product Image Item Name- Price
Kubota Manju 720ml

Kubota Manju 720ml

Best quality "Kubota" sake. Flavour characteristics: Very smooth. Alcohol: 15-16% Nihonshu-do (Sweet/Dry): +2 (Medium dry) Acidity: 1.2 Serving...


Nanago Yamahai Junmai Daiginjo 720ml

Nanago Yamahai Junmai Daiginjo 720ml

Brewed from Miyama Nishiki rice with superior Masumi yeast #7, using the traditional method of "Yamahai zukuri". Mild fragrace and...

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New Products For November - Drinks and Sake