Junmai ginjoshu

Brewed with labour-intensive steps, eschewing machinery for traditional tools and methods, using highly polished rice (at least 60%) and fermented at colder temperatures for longer periods of time. Light, fruity, refined.



Product Image Item Name- Price
Aramasa Junmaiginjoshu 500ml

Aramasa Junmaiginjoshu 500ml

Alcohol: 15-16% Seimai-buai(Milling rate): 50% Nihonshu-do(Sweet/Dry): +4 (Dry) Acidity: 1.3 Brewer's website: www.chuokai-akita.or.jp/osake/aramasa1...
£89.99

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Bishonen Ginzukuri Jyunmaishu 1.8L

Bishonen Ginzukuri Jyunmaishu 1.8L

Flavour characteristics: Mellow ginjo fragrance with a rich and medium dry flavour. Seimai-buai (Milling rate): 58% Alcohol: 15% to 16% Nihonshu-do...
£85.99

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Gin Ginga Nanbubijin 720ml

Gin Ginga Nanbubijin 720ml

Brewed using only a special rice called Gin Ginga, grown in the Iwate prefecture of Northern Japan. Flavour characteristics: Fruity, fresh...
£62.99

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Masumi Karakuchi Ki-ippon 1.8L

Masumi Karakuchi Ki-ippon 1.8L

This sake's complex fragrance and flavorful aftertaste earn it our "black label" of quality. One of the central pillars of the Masumi brand. Flavour...
£62.99

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Shimeharitsuru 1.8L

Shimeharitsuru 1.8L

Flavour characteristics: Smooth and mild flavour Alcohol: 15-16% Seimai-buai (Milling rate): 50% Nihonshu-do (Sweet/Dry): +3 (Medium dry) Acidity: 1.5
£149.99

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Suishin Junmai Ginjo 720ml

Suishin Junmai Ginjo 720ml

Flavour characteristics: Clear yet fruity flavour Alcohol: 15-16% Seimai-buai (Milling rate): Less than 60% Serving suggestions: Best served cold...
£51.99

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Takara Sierra cold 300ml

Takara Sierra cold 300ml

Takara Sierra Cold is an innovation in sake brewing. It is fermented with a specially developed  yeast that allows for the rich flavor of a premium...
£20.99

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Urakasumi Zen 720ml

Urakasumi Zen 720ml

Light and smooth type. The aroma of steamed rice leaves a clean impression. An elegant balance of gentleness and richness, the round and savoury...
£41.99

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