Sanchi Shoyu Soy Sauce 300ml


Authentic traditional Japanese Soy Sauce naturally aged over a period of eighteen months in cedar wood kegs. As a savoury seasoning instead of salt. Ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.


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  • Shipping Weight: 450g