Sanchi Tamari Reduced Salt Soy Sauce 150ml


With one third less salt than regular Tamari. Recommended for anyone who wishes to reduce their salt intake without compromising on the unique, robust flavour of traditionally brewed Tamari.

As a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals.

The most important difference is that Tamari is a GLUTEN-FREE soy sauce. This means that it is suitable for coeliacs and those with wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce


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  • Shipping Weight: 300g