Shirakabegura Mitani Fujio Yamahaiginjo Dry 720ml


Flavour characteristics: Mellow Ginjo fragrance and rich flavour
Seimai-buai (Milling rate): 60%
Alcohol: 15-16%
Nihonshu-do (Sweet/Dry): +6 (Dry)
Acidity: 1.4
Serving suggestions: Serve cold, at room temperature, or warm (around 40 degrees)

Brewer's website: (Japanese only)

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  • Model: U7003
  • Shipping Weight: 2500g

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